Multicooker Recipes

Ingredients

• • 2 cups Arborio rice
• • 500g mixed mushrooms, sliced
• • 6 cups vegetable broth
• • 1 cup white wine
• • 1 cup grated Parmesan
• • 4 tbsp butter
• • 1 onion, diced

Instructions

Set multicooker to sauté mode. Melt butter and cook onion until soft. Add rice and toast for 2 minutes. Pour in wine and stir until absorbed. Add mushrooms and broth, close lid and cook on rice setting for 15 minutes. Stir in Parmesan and season to taste.

Ingredients

• • 3 tbsp red curry paste
• • 2 cans coconut milk
• • 600g chicken breast, cubed
• • 2 bell peppers, sliced
• • Fresh basil leaves
• • 2 limes
• • 2 tbsp fish sauce

Instructions

Set multicooker to sauté mode and cook curry paste for 1 minute. Add chicken and brown for 3 minutes. Pour in coconut milk, add vegetables, and close lid. Cook on curry setting for 18 minutes. Stir in fish sauce, lime juice, and fresh basil before serving.

Ingredients

• • 1kg beef chuck, cubed
• • 2 cups red wine
• • 300g pearl onions
• • 400g mushrooms
• • 200g bacon, diced
• • 3 tbsp tomato paste
• • 3 cups beef broth

Instructions

Sauté bacon in multicooker until crispy. Brown beef in batches. Add onions and mushrooms, cook for 3 minutes. Stir in tomato paste, wine, and broth. Close lid and cook on stew setting for 25 minutes. Let pressure release naturally for 10 minutes.

Ingredients

• • 500g large shrimp, peeled
• • 400g linguine pasta
• • 6 cloves garlic, minced
• • 400g cherry tomatoes
• • Fresh basil
• • 1/4 cup olive oil
• • 2 lemons

Instructions

Add pasta, tomatoes, garlic, olive oil, and 3 cups water to multicooker. Close lid and cook on pasta setting for 12 minutes. Quick release pressure, stir in shrimp and cook on sauté mode for 4 minutes. Finish with lemon juice and fresh basil.

Ingredients

• • 2kg pork shoulder
• • 2 cups BBQ sauce
• • 1 large onion, sliced
• • 8 cloves garlic
• • 2 tbsp smoked paprika
• • 1/4 cup brown sugar
• • 1/2 cup apple cider vinegar

Instructions

Rub pork with paprika, brown sugar, salt, and pepper. Place onion and garlic in multicooker, add pork on top. Pour in vinegar and 1 cup water. Cook on meat setting for 40 minutes. Shred meat, mix with BBQ sauce, and cook on sauté mode for 5 minutes to thicken.

Ingredients

• • 4 chicken breasts
• • 1 cup Marsala wine
• • 400g mushrooms, sliced
• • 1 cup heavy cream
• • 4 tbsp butter
• • 4 cloves garlic, minced
• • Fresh thyme

Instructions

Season and brown chicken in multicooker on sauté mode. Remove and set aside. Add butter, garlic, and mushrooms, cook for 3 minutes. Pour in Marsala wine and scrape bottom. Return chicken, close lid and cook on poultry setting for 15 minutes. Stir in cream and thyme.

Ingredients

• • 3 cups mixed vegetables (carrots, celery, zucchini)
• • 1 cup small pasta
• • 2 cans white beans
• • 800g crushed tomatoes
• • 6 cups vegetable broth
• • Fresh basil
• • 1/4 cup olive oil

Instructions

Add all vegetables, beans, tomatoes, broth, and olive oil to multicooker. Close lid and cook on soup setting for 15 minutes. Quick release, add pasta and cook on sauté mode for 5 minutes. Garnish with fresh basil and parmesan.

Ingredients

• • 2 cups red lentils
• • 1 can coconut milk
• • 1 onion, diced
• • 6 cloves garlic
• • 2 tbsp fresh ginger
• • 3 tbsp curry powder
• • 2 cups spinach

Instructions

Sauté onion, garlic, and ginger in multicooker for 2 minutes. Add curry powder and toast for 30 seconds. Stir in lentils, coconut milk, and 3 cups water. Close lid and cook on bean setting for 20 minutes. Stir in spinach until wilted.

Ingredients

• • 8 chicken thighs
• • 1/2 cup honey
• • 8 cloves garlic, minced
• • 1/2 cup soy sauce
• • 2 tbsp fresh ginger
• • 2 tbsp rice vinegar
• • 1 tbsp sesame oil

Instructions

Mix honey, soy sauce, garlic, ginger, vinegar, and sesame oil. Place chicken in multicooker and pour sauce over. Close lid and cook on poultry setting for 18 minutes. Remove chicken, set to sauté mode and reduce sauce for 3 minutes. Pour over chicken.

Ingredients

• • 400g penne pasta
• • 800g crushed tomatoes
• • 1 cup heavy cream
• • Fresh basil leaves
• • 6 cloves garlic
• • 1 onion, diced
• • 1 cup grated Parmesan

Instructions

Sauté onion and garlic in multicooker for 2 minutes. Add pasta, tomatoes, and 2 cups water. Close lid and cook on pasta setting for 12 minutes. Quick release, stir in cream, basil, and Parmesan. Let sit for 2 minutes to thicken.

Ingredients

• • 1kg ground beef
• • 2 cans kidney beans
• • 800g crushed tomatoes
• • 3 tbsp chili powder
• • 2 tbsp cumin
• • 2 onions, diced
• • 8 cloves garlic

Instructions

Brown beef in multicooker on sauté mode. Add onions and garlic, cook for 3 minutes. Stir in chili powder and cumin. Add beans, tomatoes, and 1 cup water. Close lid and cook on chili setting for 25 minutes. Natural release for 10 minutes.

Ingredients

• • 4 salmon fillets
• • 1/2 cup teriyaki sauce
• • 2 tbsp fresh ginger
• • 4 cloves garlic
• • 2 tbsp sesame seeds
• • 4 green onions
• • 2 tbsp soy sauce

Instructions

Mix teriyaki sauce, soy sauce, ginger, and garlic. Place salmon in steamer basket in multicooker with 1 cup water. Brush with sauce. Close lid and steam for 12 minutes. Garnish with sesame seeds and green onions.

Ingredients

• • 6 cups mixed vegetables (broccoli, peppers, snap peas)
• • 1/4 cup soy sauce
• • 6 cloves garlic
• • 2 tbsp fresh ginger
• • 2 tbsp sesame oil
• • 2 tbsp rice vinegar
• • 1 tbsp cornstarch

Instructions

Set multicooker to sauté mode. Heat sesame oil and cook garlic and ginger for 1 minute. Add vegetables and stir-fry for 5 minutes. Mix soy sauce, vinegar, and cornstarch, pour over vegetables. Cook for 3 minutes until sauce thickens.

Ingredients

• • 1kg lamb shoulder, cubed
• • 1 cup dried apricots
• • 1/2 cup almonds
• • 2 tsp cinnamon
• • 2 tbsp cumin
• • 2 onions, sliced
• • 3 cups vegetable broth

Instructions

Brown lamb in multicooker on sauté mode. Add onions and cook for 3 minutes. Stir in cinnamon and cumin. Add apricots, almonds, and broth. Close lid and cook on stew setting for 30 minutes. Natural release for 10 minutes. Serve over couscous.

Ingredients

• • 6 large potatoes, cubed
• • 3 leeks, sliced
• • 6 cups vegetable broth
• • 1 cup heavy cream
• • 4 tbsp butter
• • Fresh thyme
• • Salt and pepper

Instructions

Melt butter in multicooker on sauté mode. Add leeks and cook for 3 minutes. Add potatoes, broth, and thyme. Close lid and cook on soup setting for 15 minutes. Blend until smooth, stir in cream and season to taste.

Ingredients

• • 800g chicken breast, cubed
• • 1 cup plain yogurt
• • 800g tomato sauce
• • 1 cup heavy cream
• • 3 tbsp garam masala
• • 2 tbsp fresh ginger
• • 8 cloves garlic

Instructions

Marinate chicken in yogurt and half the garam masala for 10 minutes. Brown chicken in multicooker. Add garlic, ginger, remaining garam masala, and tomato sauce. Close lid and cook on curry setting for 20 minutes. Stir in cream before serving.

Ingredients

• • 2kg pork shoulder, cubed
• • 1 cup orange juice
• • 1/2 cup lime juice
• • 8 cloves garlic
• • 2 tbsp cumin
• • 3 bay leaves
• • Fresh cilantro

Instructions

Season pork with cumin, salt, and pepper. Place in multicooker with garlic, bay leaves, orange juice, and lime juice. Close lid and cook on meat setting for 35 minutes. Shred pork and broil for 5 minutes for crispy edges. Garnish with cilantro.

Ingredients

• • 2 cups short-grain rice
• • 1/2 tsp saffron threads
• • 4 cups vegetable broth
• • 2 bell peppers, sliced
• • 2 cups peas
• • 1 onion, diced
• • 6 cloves garlic

Instructions

Sauté onion and garlic in multicooker for 2 minutes. Add rice and toast for 1 minute. Stir in saffron, broth, peppers, and peas. Close lid and cook on rice setting for 20 minutes. Let sit for 5 minutes before serving.

Ingredients

• • 600g beef sirloin, sliced
• • 1 cup sour cream
• • 400g egg noodles
• • 400g mushrooms, sliced
• • 1 onion, diced
• • 2 cups beef broth
• • 2 tbsp paprika

Instructions

Brown beef in multicooker on sauté mode. Remove and set aside. Cook onion and mushrooms for 3 minutes. Add paprika, broth, and noodles. Close lid and cook on pasta setting for 15 minutes. Stir in beef and sour cream.

Ingredients

• • 6 cups mixed vegetables
• • Fresh basil leaves
• • 2 limes
• • 2 tbsp fish sauce (or soy sauce)
• • 4 cloves garlic

Instructions

Sauté curry paste and garlic in multicooker for 1 minute. Add vegetables and coconut milk. Close lid and cook on curry setting for 15 minutes. Stir in fish sauce, lime juice, and fresh basil. Serve over jasmine rice.

Ingredients

• • 500g ground beef
• • 12 lasagna noodles
• • 800g marinara sauce
• • 500g ricotta cheese
• • 3 cups mozzarella cheese
• • 1 cup Parmesan cheese
• • 2 eggs
• • Fresh basil

Instructions

Brown beef in multicooker on sauté mode. Mix ricotta with eggs and half the Parmesan. Layer sauce, noodles, beef, ricotta mixture, and mozzarella in multicooker. Repeat layers. Top with remaining cheese. Close lid and cook on bake setting for 30 minutes. Let rest 10 minutes before serving.