How to Clean and Maintain Your Multicooker

Proper cleaning and maintenance will keep your multicooker working efficiently for years. While these appliances are generally low-maintenance, following these simple care routines will prevent odors, ensure proper sealing, and maintain optimal performance.

After Every Use: Basic Cleaning

Always unplug your multicooker and let it cool completely before cleaning. Wash the inner pot, lid, and sealing ring with warm, soapy water. The inner pot is usually dishwasher-safe, but hand washing extends its lifespan. Never immerse the base unit in water - simply wipe it with a damp cloth.

Deep Cleaning the Sealing Ring

The silicone sealing ring absorbs odors and needs special attention. Remove it after each use and wash thoroughly. For stubborn odors, soak it in a mixture of equal parts water and white vinegar for 30 minutes, then wash with dish soap. You can also run it through the dishwasher on the top rack.

Cleaning the Steam Release Valve

Food particles can clog the steam release valve, affecting pressure regulation. Remove the valve according to your manual's instructions and rinse it under running water. Use a small brush or pipe cleaner to ensure it's completely clear. Check this component regularly for proper function.

Maintaining the Anti-Block Shield

The anti-block shield (the small metal cap under the lid) prevents food from clogging the pressure valve. Remove and clean it after each use, especially after cooking foamy foods like beans or grains. This simple step prevents many common pressure cooking problems.

Dealing with Stubborn Stains

For burnt-on food in the inner pot, fill it with water and a tablespoon of baking soda, then run a steam cycle for 5 minutes. Let it cool, then scrub gently with a non-abrasive sponge. For stainless steel pots, a paste of baking soda and water works wonders on discoloration.

Eliminating Persistent Odors

If your multicooker retains odors, try the lemon steam method: add 2 cups of water and lemon slices to the pot, seal the lid, and run a steam cycle for 5 minutes. The citrus naturally deodorizes the pot and sealing ring. Repeat if necessary.

Monthly Maintenance Checks

Once a month, inspect the sealing ring for cracks or wear. Check that the float valve moves freely and the pressure valve isn't clogged. Examine the inner pot for scratches or damage. These quick checks prevent problems before they start.

Storage Tips

Store your multicooker with the lid inverted or slightly ajar to allow air circulation. This prevents odor buildup and keeps the sealing ring fresh. Store the sealing ring separately if you won't be using the cooker for an extended period.